Steinbeisser Collection

Stian Korntved Ruud developed a wooden cutlery set used by chef Edwin Vinke for a special edition of the “Experimental Gastronomy” in Amsterdam.

Steinbeisser’s Experimental Gastronomy with Edwin Vinke (De Kromme Watergang) at the Lloyd Hotel & Cultural Embassy in Amsterdam. Photo © Caroline Prange for Steinbeisser 8
Focusing on materials natural and enforced properties designing and making objects with pure functional or aesthetic features, Norwegian designer Stian Korntved Ruud created a series of eating tool (50–60 pcs) for the Steinbeisser concept.
His project was choosen by Steinbeisser’s Experimental Gastronomy last edition with Edwin Vinke at the Lloyd Hotel & Cultural Embassy in Amsterdam, besides others experimental-artistic interventions in tableware and, for the young designer it was a nice way to get a first hand experience in how people use wooden tools for eating.

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