The origins of the cuisine

At the third LivingKitchen Gaggenau revisited the origins of culinary culture showcasing its baking expertise with an emotional brand presentation and culinary ambassadors.

Gaggenau at LivingKitchen, Imm Cologne 2015

Gaggenau presented home appliances as tools in culinary processes at the LivingKitchen 2015 in Cologne.

The focal point was the company’s competence in the field of baking and steam baking. The brand interpreted the theme architecturally in the shape of a show booth modelled on a traditional square farmhouse.

Two young bakers showed that the future is rooted in authentic origins. Johannes Hirth and Jörg Schmid brought new life to the centuries-old craft with their unconventional ideas and pure original ingredients, sparking a renaissance in good baking tradition.

The gentle sous-vide cooking method, has been demonstrated on the show booth by long-standing three-star chef and Gaggenau ambassador Dieter Muller. With this method food is cooked at a low controlled temperature in a sealed vacuum bag, thus importantly retaining natural flavour, nutrients, vitamins and texture.

The new Gaggenau Combi-steam ovens in the 400 series are equipped with precision temperature settings from 50 to 100°C and a display for the new sous-vide cooking method. Furthermore they also offer a fully automatic cleaning system, which cleans the oven interior.