For the first time, the preparation area becomes part of the sales area. The baking of Terkenlis' infamous brioche is visible and acts as a key player in space. A multi-sensorial experience takes the back-room tasks of baking and makes them a strong point by revealing them as craft. Spatially, this deterritorialization and linkage creates a dynamic environment and a bustling atmosphere, with bakers, salespeople, and customers interacting.
Arkteam: Terkenlis
In the historic centre of Thessaloniki, the Greek architects complete a new store for bakery Terkenlis, combining contemporary materials with traditional elements.
For the first time, the preparation area becomes part of the sales area. The baking of Terkenlis' infamous brioche is visible and acts as a key player in space. A multi-sensorial experience takes the back-room tasks of baking and makes them a strong point by revealing them as craft. Spatially, this deterritorialization and linkage creates a dynamic environment and a bustling atmosphere, with bakers, salespeople, and customers interacting.