The Parisian atmosphere is completed with large, open windows, grand leather couches, dark finishes, French wicker chairs, and to finish it off, a large central bar made of marble. In the basement, KBH Snedkeri has created a Chamber Séparée, an obvious choice for more intimate settings.
Les trois cochons, Copenhagen
Program: restaurant
Architect: KBH Snedkeri
Completion: 2017